UPSIDE-DOWN SLOW-COOKER APPLE PIE

Upside-Down Slow Cooker Apple Pie Recipe Image

This Hungry Girl recipe is brought to you by Stevia In The Raw®…A version of it appears in Hungry Girl Simply 6!

  • Energy80 cal
  • Yield8 Servings
  • Serving Sizeabout 3/4 cup
  • PREP TIME5 min
  • COOK TIME1 hr 30 min
  • Cool Time10 min
  • TOTAL TIME1 hr 45 min

    Ingredients

    • 8 cups (about 8 medium) peeled and sliced Granny Smith apples
    • 2 tbsp. cornstarch
    • 1/2 cup Stevia In The Raw Bakers Bag
    • 2 tsp. lemon juice
    • 1 tsp. vanilla extract
    • 2 sheets (8 crackers) graham crackers, finely crushed

    Seasonings

    • 1 1/2 tsp. cinnamon
    • 1/4 tsp. ground nutmeg
    • 1/4 tsp. salt

    Directions

    1

    Place apples in a slow cooker sprayed with

    nonstick spray.

    2

    In a medium bowl, combine cornstarch with 3/4 cup water. Whisk with a fork to dissolve. Add all remaining ingredients and seasonings except graham crackers. Whisk well.

    3

    Pour cornstarch mixture over apples, and stir to coat.

    4

    Cover and cook on high for 1 1/2 hours, or until apples have softened and liquid has mostly thickened.

    5

    Let cool and thicken, about 10 minutes.

    6

    Top each serving with 1 crushed graham cracker.

    • Amount per serving
    • Calories80
    • % Daily Value*Standard DV
    • Total Fat0.5 g78 g0.64%
    • Saturated Fat0 g20 g0%
    • Sodium96 mg2300 mg4.17%
    • Total Carbohydrate23.5 g275 g8.55%
    • Dietary Fiber2 g28 g7.14%
    • Total Sugars12 g
    • Protein0.5 g50 g1%

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