This Hungry Girl recipe is brought to you by I Can’t Believe It’s Not Butter!…
A version of it appears in Hungry Girl Simply 6!
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 3 minutes.
Transfer to a strainer, and thoroughly drain.
Remove skillet from heat, respray, and return to medium-high heat. Cook and stir onion until mostly softened and browned, about 5 minutes.
Add shrimp, wine, lemon juice, seasonings, and 1 tbsp. water. Cook and stir for about 4 minutes, until shrimp are cooked through and liquid has reduced.
Reduce heat to low. Add butter and drained zucchini. Cook and stir until zucchini is hot and butter has melted and mixed with sauce, about 2 minutes.