Shrimp Scampi Z'paghetti

Shrimp Scampi Zpaghetti Recipe Image

This Hungry Girl recipe is brought to you by I Can’t Believe It’s Not Butter!…

A version of it appears in Hungry Girl Simply 6!

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Energy274 cal
  • Yield2 Servings
  • Serving Sizeabout 1 1/2 cups


    • 1 1/2 pounds (about 3 medium) spiraled zucchini
    • 1 cup chopped onion
    • 8 ounces (about 16) raw large shrimp, peeled, tails removed, deveined
    • 2 tbsp. dry white wine
    • 2 tbsp. lemon juice
    • 2 tbsp. I Can’t Believe It’s Not Butter!® Original Spread


    • 3/4 tsp. garlic powder
    • 1/4 tsp. salt
    • 1/8 tsp. black pepper



    Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 3 minutes.


    Transfer to a strainer, and thoroughly drain.


    Remove skillet from heat, respray, and return to medium-high heat. Cook and stir onion until mostly softened and browned, about 5 minutes.


    Add shrimp, wine, lemon juice, seasonings, and 1 tbsp. water. Cook and stir for about 4 minutes, until shrimp are cooked through and liquid has reduced.


    Reduce heat to low. Add butter and drained zucchini. Cook and stir until zucchini is hot and butter has melted and mixed with sauce, about 2 minutes.

    • Amount per serving
    • Calories274
    • % Daily Value*Standard DV
    • Total Fat9 g78 g11.54%
    • Saturated Fat4.5 g20 g22.5%
    • Sodium709 mg2300 mg30.83%
    • Total Carbohydrate21 g275 g7.64%
    • Dietary Fiber5 g28 g17.86%
    • Total Sugars12.5 g
    • Protein26 g50 g52%