Shrimp Scampi Z'paghetti

Shrimp Scampi Zpaghetti Recipe Image

This Hungry Girl recipe is brought to you by I Can’t Believe It’s Not Butter!…

A version of it appears in Hungry Girl Simply 6!

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Energy274 cal
  • Yield2 Servings
  • Serving Sizeabout 1 1/2 cups

    Ingredients

    • 1 1/2 pounds (about 3 medium) spiraled zucchini
    • 1 cup chopped onion
    • 8 ounces (about 16) raw large shrimp, peeled, tails removed, deveined
    • 2 tbsp. dry white wine
    • 2 tbsp. lemon juice
    • 2 tbsp. I Can’t Believe It’s Not Butter!® Original Spread

    Seasonings

    • 3/4 tsp. garlic powder
    • 1/4 tsp. salt
    • 1/8 tsp. black pepper

    Directions

    1

    Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 3 minutes.

    2

    Transfer to a strainer, and thoroughly drain.

    3

    Remove skillet from heat, respray, and return to medium-high heat. Cook and stir onion until mostly softened and browned, about 5 minutes.

    4

    Add shrimp, wine, lemon juice, seasonings, and 1 tbsp. water. Cook and stir for about 4 minutes, until shrimp are cooked through and liquid has reduced.

    5

    Reduce heat to low. Add butter and drained zucchini. Cook and stir until zucchini is hot and butter has melted and mixed with sauce, about 2 minutes.

    • Amount per serving
    • Calories274
    • % Daily Value*Standard DV
    • Total Fat9 g78 g11.54%
    • Saturated Fat4.5 g20 g22.5%
    • Sodium709 mg2300 mg30.83%
    • Total Carbohydrate21 g275 g7.64%
    • Dietary Fiber5 g28 g17.86%
    • Total Sugars12.5 g
    • Protein26 g50 g52%

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