Honey Almond Crunchettes

Honey Almond Crunchettes

This Hungry Girl recipe is brought to you by
Blue Diamond and was inspired by Hungry Girl Simply 6!

  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min
  • Yield5 Servings
  • Serving Size3 Crunchettes
  • Energy75 cal


    • 15 frozen mini fillo shells
    • 1/2 cup fat-free plain Greek yogurt
    • 1 tsp. honey
    • 15 Blue Diamond Whole Natural Almonds



    Preheat oven to 350 degrees.


    Place shells on a baking sheet, and bake until lightly browned and crispy,
    3 – 5 minutes.


    Just before serving, fill shells with yogurt and drizzle with honey.


    Top each with an almond.

    HG Tip: If not eating/serving these immediately, store the baked fillo shells at room temperature in a sealed bag or container in the fridge.

    • Serving Size3 Crunchettes
    • Amount per serving
    • Calories75
    • % Daily Value*Standard DV
    • Total Fat3 g78 g3.85%
    • Saturated Fat0 g20 g0%
    • Sodium34 mg2300 mg1.48%
    • Total Carbohydrate9 g275 g3.27%
    • Dietary Fiber0.5 g28 g1.79%
    • Total Sugars2 g
    • Protein4.5 g50 g9%